Hello Local & Regional Producers!
Are you interested in providing us with your produce or products? Would you like to fill in any gaps that we have in our local and regional food supply? Take a look at our GAPS list below:
If you are interested in selling your products to our store and/or to the individuals, restaurants, and other businesses we work with, we need a completed producer application to get started. Before you take the time to fill out the applications, please read our DROPP DELIVERY RULES & PACKING GUIDELINES. Make sure this is worth your time! We recommend taking the time to fill out all applications at once and to save your responses in a word doc just incase the browser shuts down.
We will always buy first from growers/producers we have worked with in the past with success. Next we give preference to local and certified organic produce & products. IF YOU ARE INTERESTED IN SELLING TO THE GREAT BASIN FOOD CO-OP PLEASE READ THE BUYING GUIDELINES FIRST BEFORE SUBMITTING APPLICATIONS.
Ready to become a producer?
We are currently only accepting applications for the 2019 season from January 1 – April 30. Please keep this in mind before filling out application.
Follow the steps below. Again, we recommend taking the time to fill out all applications at once and to save your responses in a word doc just incase the browser shuts down.
STEP ONE: ALL PRODUCERS MUST FILL THIS OUT
STEP TWO: SELECT FORUMS THAT ARE APPLICABLE TO YOUR OPERATION AND PRODUCT
PRODUCE, SEEDLINGS, FLOWERS: https://dropp.wufoo.com/forms/produce-seedlings-flowers/
MEAT AND DAIRY: https://dropp.wufoo.com/forms/meat-dairy/
PACKAGED & PREPARED FOODS: https://dropp.wufoo.com/forms/packaged-prepared-foods/
WILD HARVESTED FOODS: https://dropp.wufoo.com/forms/wild-harvested-foods/
BEE AND HONEY PRODUCTS: https://dropp.wufoo.com/forms/bee-honey-products/
BODY CARE: https://dropp.wufoo.com/forms/body-care/
GENERAL MERCHANDISE: https://dropp.wufoo.com/forms/general-merchandise/
Once you have submitted both applications we will get back to about setting up an inspection. The DROPP coordinator and the Local Food & Sustainability coordinator will need to come to your farm or facility for an inspection. Then the GBCFC marketing team will follow up within 30 days to do your marketing bios.
Feel free to call or email us if you have questions or concerns: firstname.lastname@example.org or 775 393 9194.
Thank you and we look forward to growing with you!