Hello, Local & Regional Producers!
Are you interested in providing us with your produce or products? Would you like to fill in any gaps that we have in our local and regional food supply? Take a look at our GAPS list below:
If you are interested in selling your products to our store and/or to the individuals, restaurants, and other businesses we work with, we need a completed producer application to get started. Before you take the time to fill out the applications, please read our2019 DROPP & GBCFC DELIVERY RULES & PACKING GUIDELINES. Make sure this is worth your time! We recommend taking the time to fill out all applications at once and to save your responses in a word doc just incase the browser shuts down.
We will always buy first from growers/producers we have worked with in the past with success. Next, we give preference to local and certified organic produce & products. IF YOU ARE INTERESTED IN SELLING TO THE GREAT BASIN FOOD CO-OP PLEASE READ THE BUYING GUIDELINES FIRST BEFORE SUBMITTING APPLICATIONS.
Ready to become a producer?
We are currently only accepting applications for the 2020 season from January 1 – April 30. Please keep this in mind before filling out an application.
Follow the steps below. Again, we recommend taking the time to complete your application in one sitting and to save your responses in a word document.
In the event you need to fill out additional application materials for various products you wish to sell, we will send you the links to additional forms to fill out. Here is a handy one! DFI made this FSMA GAP Questionnaire for Growers. If you don’t have a food safety plan, use this!
Once you have submitted your applications, we will get back to you about setting up a site visit. The DROPP Coordinator and the Local Food & Sustainability Coordinator will need to come to your farm or facility for this inspection. Then the GBCFC marketing team will follow up within 30 days to do your marketing bios.
Feel free to call or email us if you have questions or concerns: firstname.lastname@example.org or 775 393 9194.
Thank you and we look forward to growing with you!