Great Basin Community Food Co-Op
450 Acres acres in Lamoille, NV
309 miles to market
242 miles as the crow flies
We are a 4th-generation family ranch that raises ultra premium grass-finished beef and pastured poultry, using principles of sustainable agriculture. It is our goal to create a ranch that is sustainable environmentally, financially and spiritually. We want to be leaders and servants in our community while carving out time to experience joy in our lives.
Kennedy Ranch is run by family and friends. Sue Kennedy and her husband Ken Hirst manage the poultry side of the business, as well as the beef finishing operation. Lance Vezane (Sue’s brother) and his wife Amy run the cow-calf operation. Our friend Karla Kennison is a key part of our processing operation, with hourly staff (mostly local kids) filling in the gaps.